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Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America
Material type:
TextPublication details: Hoboken, N.J. : John Wiley, 2012Edition: 4th edDescription: 706 p. : illISBN: - 9780470587805 /
- TX830 G218 2012
Thai Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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ศูนย์ตรัง General Collection | General Books | TX830 G218 2012 (Browse shelf(Opens below)) | C.2 | Checked out to เสาวพรรณ ปาละสุวรรณ (4120003645) | 02/06/2025 | 1000334400 | |||||||||||
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English Books
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ศูนย์ตรัง General Collection | General Books | TX830 G218 2012 (Browse shelf(Opens below)) | C.3 | Available | 1000334401 | ||||||||||||
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Thai Books
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ศูนย์ลำปาง General Collection | TX830 G218 2012 (Browse shelf(Opens below)) | C.1 | Available | 1000321304 |
Total holds: 0
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