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Professional cooking /

Gisslen, Wayne

Professional cooking / / Wayne Gisslen - 8th ed - Hoboken, New Jersey : Wiley, 2015 - 1056 p : ill

ISBN: 9781118636725 / 4195.00

Subjects--Topical Terms:
Quantity cooking
Food service

LC Class. No.: TX820 / G535 P7 2015

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