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Professional cooking / Wayne Gisslen /
Publication details: Hoboken, New Jersey : Wiley, 2015Edition: 8th edDescription: 1056 p : illISBN:- 9781118636725 /
- TX820 G535 P7 2015
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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ศูนย์ตรัง General Collection | General Books | TX820 G535 P7 2015 (Browse shelf(Opens below)) | C.1 | Available | 1000334398 | ||||||||||||
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English Books
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ศูนย์ตรัง General Collection | General Books | TX820 G535 P7 2015 (Browse shelf(Opens below)) | C.2 | Checked out to กฤตวัชร ทองมี (6611029721014) | 28/04/2025 | 1000334399 |
Total holds: 0
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