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Understanding food :

Brown, Amy C.

Understanding food : principles and preparation / Amy Brown. - 4th ed - Belmont, CA : Wadsworth Pub Co, 2011 - 625 p. : ill

ISBN: 9780538734981 2,390.00

Subjects--Topical Terms:
Food.
Nutrition.

LC Class. No.: TX354 / B877 U5 2011

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