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Understanding food : principles and preparation / Amy Brown.
Publication details: Belmont, CA : Wadsworth Pub Co, 2011Edition: 4th edDescription: 625 p. : illISBN:- 9780538734981
- TX354 B877 U5 2011
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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ศูนย์ตรัง General Collection | General Books | TX354 B877 U5 2011 (Browse shelf(Opens below)) | C.3 | Available | 1000334408 | ||||||||||||
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English Books
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ศูนย์ตรัง General Collection | General Books | TX354 B877 U5 2011 (Browse shelf(Opens below)) | C.4 | Available | 1000334409 | ||||||||||||
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English Books
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ศูนย์ลำปาง General Collection | General Books | TX354 B877 U5 2011 (Browse shelf(Opens below)) | C.1 | Available | 1000334365 | ||||||||||||
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English Books
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ศูนย์ลำปาง General Collection | General Books | TX354 B877 U5 2011 (Browse shelf(Opens below)) | C.2 | Available | 1000334366 |
Total holds: 0
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