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Food Science Sourcebook Part 1-2 /

Ockerman, Herbert W.

Food Science Sourcebook Part 1-2 / Herbert W. Ockerman - 2nd ed. - New York : Van Nostrand Reinhold, 1991 - 2V.

ISBN: 0442007779

Subjects--Topical Terms:
Food--Dictionaries.
Food--Composition--Tables.

LC Class. No.: Ref TX349 / O16 F6 1991

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