Food Science Sourcebook Part 1-2 / (Record no. 8735)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00743 am a2200229 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000011029 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 980811c1991 maua 000 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0442007779 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201311070755 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 201008281116 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201008271936 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 200309121441 |
| Level of effort used to assign classification | cat1 |
| -- | 200206121351 |
| -- | load |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | Ref TX349 |
| Item number | O16 F6 1991 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ockerman, Herbert W. |
| 9 (RLIN) | 21270 |
| 245 10 - TITLE STATEMENT | |
| Title | Food Science Sourcebook Part 1-2 / |
| Statement of responsibility, etc. | Herbert W. Ockerman |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Van Nostrand Reinhold, |
| Date of publication, distribution, etc. | 1991 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 2V. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Dictionaries. |
| 9 (RLIN) | 17308 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Composition |
| -- | Tables. |
| 9 (RLIN) | 21271 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Unit | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 12/03/2018 | Ref TX349 O16 F6 1991 | 1000055212 | 1 | 12/03/2018 | Reference | V.2 | Available for Loans | Reference | MATRIX Library | MATRIX Library | Reference/FL.3 | 12/03/2018 | 0.00 | ||||
| 12/03/2018 | Ref TX349 O16 F6 1991 | 1000055101 | 1 | 12/03/2018 | Reference | V.1 | Available for Loans | Reference | MATRIX Library | MATRIX Library | Reference/FL.3 | 12/03/2018 | 0.00 |

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