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Halpern's guide to the essential restaurants of Italy :

Halpern, Daniel, 1945-

Halpern's guide to the essential restaurants of Italy : from Milan to Rome with notes on the food and wine / Daniel Halpern with Jeanne Wilmot Carter. - Reading, Mass : Addison-Wesley Publishing, 1990 - x, 393 p. : ill. ; 23 cm.

Includes index.

Includes bibliographical references (p. 370-371)

ISBN: 020106247X

Subjects--Topical Terms:
Restaurants--Guidebooks.--Italy

Subjects--Geographic Terms:
Italy--Guidebooks.

LC Class. No.: TX907.5.I8 / H35 1990

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Halpern's guide to the essential restaurants of Italy :

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