AI SearchHalpern's guide to the essential restaurants of Italy : (Record no. 880)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00930nam a2200241 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000000902 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 890809s1990 maua b 00110 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 020106247X |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201507151054 |
| Level of effort used to assign nonsubject heading access points | cat4 |
| Level of effort used to assign subject headings | 201507151053 |
| Level of effort used to assign classification | cat4 |
| Level of effort used to assign subject headings | 201311070724 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201105091727 |
| Level of effort used to assign classification | VLOAD |
| -- | 200206121342 |
| -- | load |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX907.5.I8 |
| Item number | H35 1990 |
| 093 ## - Department Code | |
| Department Code | TR001 TR002 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Halpern, Daniel, |
| Dates associated with a name | 1945- |
| 9 (RLIN) | 7660 |
| 245 10 - TITLE STATEMENT | |
| Title | Halpern's guide to the essential restaurants of Italy : |
| Remainder of title | from Milan to Rome with notes on the food and wine / |
| Statement of responsibility, etc. | Daniel Halpern with Jeanne Wilmot Carter. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Reading, Mass : |
| Name of publisher, distributor, etc. | Addison-Wesley Publishing, |
| Date of publication, distribution, etc. | 1990 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 393 p. : |
| Other physical details | ill. ; |
| Dimensions | 23 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. 370-371) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurants |
| Geographic subdivision | Italy |
| General subdivision | Guidebooks. |
| 9 (RLIN) | 7661 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Italy |
| General subdivision | Guidebooks. |
| 9 (RLIN) | 7662 |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wilmot, Jeanne. |
| 9 (RLIN) | 7663 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 12/03/2018 | TX907.5.I8 H35 1990 | 1000017066 | 1 | 12/03/2018 | English Books | Available for Loans | General Books | MATRIX Library | MATRIX Library | General Eng/FL.3 | 12/03/2018 | 0.00 |