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Nutrition management for foodservices /

Cummings, Leslie E.

Nutrition management for foodservices / Leslie E. Cummings, Lendal H. Kotschevar. - Albany, NY : Delmar Publishers, 1989 - 402 p. : ill.

Bibliography: p. 389-395.

ISBN: 0827335229 / 990.00 0827335237 (instructor's guide)

Subjects--Topical Terms:
Nutrition.
Food service.

LC Class. No.: TX353 / C86 N5 1989

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