AI SearchNutrition management for foodservices / (Record no. 896)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00864nam a2200253 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000000918 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 890221s1989 nyua b 00110 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0827335229 / |
| Terms of availability | 990.00 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0827335237 (instructor's guide) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201506201518 |
| Level of effort used to assign nonsubject heading access points | cat1 |
| Level of effort used to assign subject headings | 201506201116 |
| Level of effort used to assign classification | cat1 |
| Level of effort used to assign subject headings | 201311070724 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201105091727 |
| Level of effort used to assign classification | VLOAD |
| -- | 200206121342 |
| -- | load |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX353 |
| Item number | C86 N5 1989 |
| 093 ## - Department Code | |
| Department Code | CK001 Ck002 CK003 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cummings, Leslie E. |
| 9 (RLIN) | 7696 |
| 245 10 - TITLE STATEMENT | |
| Title | Nutrition management for foodservices / |
| Statement of responsibility, etc. | Leslie E. Cummings, Lendal H. Kotschevar. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Albany, NY : |
| Name of publisher, distributor, etc. | Delmar Publishers, |
| Date of publication, distribution, etc. | 1989 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 402 p. : |
| Other physical details | ill. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography: p. 389-395. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition. |
| 9 (RLIN) | 6489 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service. |
| 9 (RLIN) | 6493 |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kotschevar, Lendal Henry, |
| Titles and other words associated with a name | jt. auth |
| 9 (RLIN) | 7697 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 12/03/2018 | TX353 C86 N5 1989 | 1000013978 | 1 | 12/03/2018 | English Books | Available for Loans | General Books | MATRIX Library | MATRIX Library | General Eng/FL.3 | 12/03/2018 | 0.00 |