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Culinology : | the intersection of culinary art and food science /

Culinology : the intersection of culinary art and food science / editor, J. Jeffrey Cousminer. - Hoboken, New Jersey : Wiley, 2017 - 418 p. : ill

ISBN: 9780470481349 / 5,890.00

Subjects--Topical Terms:
Food --Analysis.
Food--Research.
Processed foods.
Cooking.

LC Class. No.: TX541 / C967 2017

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Culinology : | the intersection of culinary art and food science /

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