Culinology : the intersection of culinary art and food science / editor, J. Jeffrey Cousminer.

Contributor(s):

Publication details: Hoboken, New Jersey : Wiley, 2017Description: 418 p. : illISBN:

Subject(s):

LOC classification:

Item type:

English Books

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	MATRIX Library General Eng/FL.3		General Books		TX541 C967 2017 (Browse shelf(Opens below))				C.1	Available			1000343845
	English Books	ศูนย์วิทยาศาสตร์ General Collection		General Books		TX541 C967 2017 (Browse shelf(Opens below))				C.2	Available			1000343846

Total holds: 0

There are no comments on this title.

to post a comment.

Back to results

SDU Library