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The science of cooking /

Farrimond, Stuart

The science of cooking / Stuart Farrimond. - 1st ed - New York : DK Publishing, 2017. - 256 p : ill

ISBN: 9781465463692 / 2,160.00

Subjects--Topical Terms:
Cooking.
Food.
Chemistry.
Cookbooks.

LC Class. No.: TX651 / F246 S3 2017

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