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The science of cooking / Stuart Farrimond.
Material type:
TextPublication details: New York : DK Publishing, 2017.Edition: 1st edDescription: 256 p : illISBN: - 9781465463692 /
- TX651 F246 S3 2017
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX651 F246 S3 2017 (Browse shelf(Opens below)) | C.1 | Available | 1000343843 | ||||||||||||
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English Books
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ศูนย์วิทยาศาสตร์ General Collection | General Books | TX651 F246 S3 2017 (Browse shelf(Opens below)) | C.2 | In transit from MATRIX Library to ศูนย์วิทยาศาสตร์ since 26/01/2024 | 1000343844 |
Total holds: 0
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