Normal view MARC view ISBD view

Culinary dictionary for a food without gluten : | Food encyclopedia /

Menard, Cedric

Culinary dictionary for a food without gluten : Food encyclopedia / Dictionary for a food without gluten Cedric Menard - Great Britanin : [Publisher not identified], 2020 - 200 p.

ISBN: 9798695556728 / 1570.00

Subjects--Topical Terms:
Food --Encyclopedia--Gluten
Encyclopedia--Food
Encyclopedia--Food--Gluten
Gluten--dictionary

LC Class. No.: Ref TX349 / M535 C9 2020

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Culinary dictionary for a food without gluten : | Food encyclopedia /

SDU Library

One World Library (OWL)