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Culinary dictionary for a food without gluten : Food encyclopedia / Cedric Menard
Material type:
TextPublication details: Great Britanin : [Publisher not identified], 2020Description: 200 pISBN: - 9798695556728 /
- Dictionary for a food without gluten
- Ref TX349 M535 C9 2020
Reference
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reference
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MATRIX Library Reference/FL.3 | Reference | Ref TX349 M535 C9 2020 (Browse shelf(Opens below)) | 1 | Available | 1000354189 | ||||||||||||
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Reference
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MATRIX Library Reference/FL.3 | Reference | Ref TX349 M535 C9 2020 (Browse shelf(Opens below)) | 2 | Available | 1000354190 | ||||||||||||
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Reference
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MATRIX Library Reference/FL.3 | Reference | Ref TX349 M535 C9 2020 (Browse shelf(Opens below)) | 3 | Available | 1000354191 |
Total holds: 0
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