AI SearchSeafood choices : | balancing benefits and risks / (Record no. 103058)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01215cam a22003014a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 061025s2007 dcua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780309102186 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0309102189 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | SDU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RA602 |
| Item number | S438 2007 |
| 245 00 - TITLE STATEMENT | |
| Title | Seafood choices : |
| Remainder of title | balancing benefits and risks / |
| Statement of responsibility, etc. | Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Washington, D.C. : |
| Name of publisher, distributor, etc. | National Academies Press, |
| Date of publication, distribution, etc. | 2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 722 p. : |
| Other physical details | ill. |
| 505 ## - Formatted Contents Note | |
| Formatted contents note | HKBU library |
| 518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
| DATE/TIME AND PLACE OF AN EVENT NOTE | YT2025 M09 |
| 650 #0 - SUBJECT | |
| Topical term | Seafood |
| General subdivision | Health aspects. |
| 650 #0 - SUBJECT | |
| Topical term | Seafood poisoning. |
| 650 12 - SUBJECT | |
| Topical term | Seafood |
| General subdivision | standards. |
| 650 22 - SUBJECT | |
| Topical term | Consumer Participation. |
| 650 22 - SUBJECT | |
| Topical term | Food Contamination. |
| 650 22 - SUBJECT | |
| Topical term | Nutritive Value. |
| 650 22 - SUBJECT | |
| Topical term | Risk Assessment. |
| 700 1# - PERSONAL NAME | |
| Personal name | Nesheim, Malden C. |
| 700 1# - PERSONAL NAME | |
| Personal name | Yaktine, Ann L. |
| 710 2# - CORPORATE NAME | |
| Corporate name | Institute of Medicine (U.S.). |
| Subordinate unit | Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk. |
| 900 ## - Accession Number | |
| Accession Number | 32583 = C.1 ศูนย์วิทยาศาสตร์ |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Source of classification or shelving scheme | Library of Congress Classification |
| 650 #0 - SUBJECT | |
| -- | 190213 |
| 650 #0 - SUBJECT | |
| -- | 190214 |
| 650 12 - SUBJECT | |
| -- | 190215 |
| 700 1# - PERSONAL NAME | |
| -- | 190216 |
| 700 1# - PERSONAL NAME | |
| -- | 190217 |
| 710 2# - CORPORATE NAME | |
| -- | 190218 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Available for Loans | General Books | ศูนย์วิทยาศาสตร์ | ศูนย์วิทยาศาสตร์ | General Collection | 05/09/2025 | Donation | RA602 S438 2007 | 1000375011 | 05/09/2025 | C.1 | 05/09/2025 | English Books |