Seafood choices : balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors.

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TextPublication details: Washington, D.C. : National Academies Press, 2007.Description: 722 p. : illISBN:

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HKBU library

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English Books

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	ศูนย์วิทยาศาสตร์ General Collection		General Books		RA602 S438 2007 (Browse shelf(Opens below))				C.1	Available			1000375011

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YT2025 M09

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