Capillary electrophoresis for food analysis : | method development / (Record no. 106453)

MARC details
000 -LEADER
fixed length control field 00573nam a22001697a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250813b2000 enka|||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780854044924
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP519.9
Item number F848 C 2000
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Frazier, Richard A.
245 10 - TITLE STATEMENT
Title Capillary electrophoresis for food analysis :
Remainder of title method development /
Statement of responsibility, etc. Richard A. Frazier, Jennifer M. Ames and Harry E. Nursten.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge :
Name of publisher, distributor, etc. Royal Society of Chemistry,
Date of publication, distribution, etc. 2000.
300 ## - PHYSICAL DESCRIPTION
Extent 127 p. :
Other physical details ill
505 ## - Formatted Contents Note
Formatted contents note HKBU library
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
DATE/TIME AND PLACE OF AN EVENT NOTE YT2025 M08
900 ## - Accession Number
Accession Number = C.1 SDU
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type English Books
100 1# - MAIN ENTRY--PERSONAL NAME
-- 202190
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification   Available for Loans General Books MATRIX Library MATRIX Library General Eng/FL.3 13/08/2025 Donation   QP519.9 F848 C 2000 1000365551 13/08/2025 C.1 13/08/2025 English Books
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