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Capillary electrophoresis for food analysis : method development / Richard A. Frazier, Jennifer M. Ames and Harry E. Nursten.
Material type:
TextPublication details: Cambridge : Royal Society of Chemistry, 2000. Description: 127 p. : illISBN: - 9780854044924
- QP519.9 F848 C 2000
Contents:
HKBU library
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | QP519.9 F848 C 2000 (Browse shelf(Opens below)) | C.1 | Available | 1000365551 |
Total holds: 0
HKBU library
YT2025 M08
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