AI SearchIntroduction to Culinary Arts (Record no. 75807)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00789nam a2200241 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000100774 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150127 2015 xxua 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780132737449 / |
| Terms of availability | 3,980.00 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201506231113 |
| Level of effort used to assign nonsubject heading access points | cat1 |
| Level of effort used to assign subject headings | 201506230900 |
| Level of effort used to assign classification | cat1 |
| Level of effort used to assign subject headings | 201501271217 |
| Level of effort used to assign classification | cat7 |
| Level of effort used to assign subject headings | 201501271106 |
| Level of effort used to assign classification | cat7 |
| -- | 201501271058 |
| -- | cat7 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX661 |
| Item number | I61 2015 |
| 093 ## - Department Code | |
| Department Code | CK001 CK002 CK003 |
| 245 10 - TITLE STATEMENT | |
| Title | Introduction to Culinary Arts |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boston : |
| Name of publisher, distributor, etc. | Pearson, |
| Date of publication, distribution, etc. | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 864 p : |
| Other physical details | ill |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| General subdivision | Study and teaching. |
| 9 (RLIN) | 115419 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Safety measures. |
| 9 (RLIN) | 19904 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gleason, Jerry, |
| Titles and other words associated with a name | editor. |
| 9 (RLIN) | 115420 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thai Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Date last checked out | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Collection code |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 13/03/2018 | TX661 I61 2015 | 1000318023 | 1 | 13/03/2018 | English Books | Available for Loans | MATRIX Library | MATRIX Library | General Eng/FL.3 | 13/03/2018 | 3980.00 | General Books | |||||
| 09/01/2024 | 1 | TX661 I61 2015 | 1000318024 | 19/12/2023 | 2 | 13/03/2018 | Thai Books | Available for Loans | ศูนย์วิทยาศาสตร์ | ศูนย์วิทยาศาสตร์ | General Collection | 13/03/2018 | 3980.00 |