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Introduction to Culinary Arts
Material type:
TextPublication details: Boston : Pearson, 2015Edition: 2nd edDescription: 864 p : illISBN: - 9780132737449 /
- TX661 I61 2015
Thai Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
English Books
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MATRIX Library General Eng/FL.3 | General Books | TX661 I61 2015 (Browse shelf(Opens below)) | 1 | Available | 1000318023 | ||||||||||||
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Thai Books
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ศูนย์วิทยาศาสตร์ General Collection | TX661 I61 2015 (Browse shelf(Opens below)) | 2 | Available | 1000318024 |
Total holds: 0
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