AI SearchEncyclopedia of Food : Cooking terminology / (Record no. 75824)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00895nam a2200253 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000100791 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150202 2014 xxua 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781495435973 / |
| Terms of availability | 1,040.00 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201507121324 |
| Level of effort used to assign nonsubject heading access points | cat4 |
| Level of effort used to assign subject headings | 201502030949 |
| Level of effort used to assign classification | cat7 |
| Level of effort used to assign subject headings | 201502021347 |
| Level of effort used to assign classification | cat7 |
| Level of effort used to assign subject headings | 201502021246 |
| Level of effort used to assign classification | cat7 |
| -- | 201502021243 |
| -- | cat7 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX725 |
| Item number | S339 E5 2014 |
| 093 ## - Department Code | |
| Department Code | CK001 CK002 CK003 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Schlederer, John Andrew |
| 9 (RLIN) | 115443 |
| 245 10 - TITLE STATEMENT | |
| Title | Encyclopedia of Food : Cooking terminology / |
| Statement of responsibility, etc. | John Andrew Schlederer |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Encyclopedia of Food : Kitchen and Culinary Terminology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | United States : |
| Name of publisher, distributor, etc. | Createspace, |
| Date of publication, distribution, etc. | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 116 p : |
| Other physical details | ill |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| 9 (RLIN) | 84345 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Kitchen utensils |
| 9 (RLIN) | 42612 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookbooks |
| 9 (RLIN) | 2257 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thai Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Date last checked out | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Collection code |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 04/07/2024 | 1 | TX725 S339 E5 2014 | 1000318051 | 27/05/2024 | 2 | 13/03/2018 | Thai Books | Available for Loans | ศูนย์วิทยาศาสตร์ | MATRIX Library | General Collection | 13/03/2018 | 1040.00 | ||||
| 13/03/2018 | TX725 S339 E5 2014 | 1000318050 | 1 | 13/03/2018 | English Books | Available for Loans | MATRIX Library | MATRIX Library | General Eng/FL.3 | 13/03/2018 | 1040.00 | General Books |