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Encyclopedia of Food : Cooking terminology / John Andrew Schlederer
Material type:
TextPublication details: United States : Createspace, 2014Description: 116 p : illISBN: - 9781495435973 /
- Encyclopedia of Food : Kitchen and Culinary Terminology
- TX725 S339 E5 2014
Thai Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
English Books
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MATRIX Library General Eng/FL.3 | General Books | TX725 S339 E5 2014 (Browse shelf(Opens below)) | 1 | Available | 1000318050 | ||||||||||||
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Thai Books
|
MATRIX Library General Collection | TX725 S339 E5 2014 (Browse shelf(Opens below)) | 2 | In transit from MATRIX Library to ศูนย์วิทยาศาสตร์ since 04/07/2024 | 1000318051 |
Total holds: 0
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