AI Searchการพัฒนาตำรับขนมปังโฮลวีตทดแทนแป้งข้าวกล้องหอมมะลิลดไขมันและน้ำตาล : (Record no. 79820)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01741nam a2200253 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000104918 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160704 2559 th a 000 0 tha d |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201701171719 |
| Level of effort used to assign nonsubject heading access points | cat6 |
| Level of effort used to assign subject headings | 201612061741 |
| Level of effort used to assign classification | cat5 |
| Level of effort used to assign subject headings | 201607071637 |
| Level of effort used to assign classification | cat3 |
| Level of effort used to assign subject headings | 201607060955 |
| Level of effort used to assign classification | cat3 |
| -- | 201607041826 |
| -- | cat3 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | วจ TX804.R52 |
| Item number | บ444 ก6 2559 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | บุญญาพร เชื่อมสมพงษ์ |
| 9 (RLIN) | 108042 |
| 245 10 - TITLE STATEMENT | |
| Title | การพัฒนาตำรับขนมปังโฮลวีตทดแทนแป้งข้าวกล้องหอมมะลิลดไขมันและน้ำตาล : |
| Remainder of title | รายงานการวิจัยเรื่อง / |
| Statement of responsibility, etc. | บุญญาพร เชื่อมสมพงษ์ |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Development of Whole Wheat Bread Recipe Replacement of Jasmine Brown Rice Flour reduce Fat and Sugar |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | กรุงเทพฯ : |
| Name of publisher, distributor, etc. | มหาวิทยาลัยสวนดุสิต, |
| Date of publication, distribution, etc. | 2559 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 89 หน้า |
| 500 ## - GENERAL NOTE | |
| General note | งานวิจัยนี้ได้รับทุนอุดหนุนจากมหาวิทยาลัยสวนดุสิต ปีงบประมาณ 2558 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | แป้งข้าวกล้อง |
| General subdivision | การใช้ประโยชน์ |
| 9 (RLIN) | 122395 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ขนมปัง |
| 9 (RLIN) | 151189 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | มหาวิทยาลัยสวนดุสิต. ศูนย์การศึกษานอกที่ตั้ง สุพรรณบุรี |
| 9 (RLIN) | 122396 |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
| Uncontrolled related/analytical title | Development of probiotics pickle products with cholesterol lowering potentiality |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Academic Work |
| Date last seen | Total Checkouts | Full call number | Barcode | Date last checked out | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 16/01/2020 | 1 | วจ TX804.R52 บ444 ก6 2559 | 1000327168 | 16/01/2020 | 1 | 13/03/2018 | Academic Work | Available for Loans | Research | MATRIX Library | MATRIX Library | วิจัย/ชั้น 3 | 13/03/2018 | 0.00 |