Marketing by menu / (Record no. 884)

MARC details
000 -LEADER
fixed length control field 00801nam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls000000906
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 960804s1990 nyua b 00110 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0442233124 :
Terms of availability $29.95
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201507151421
Level of effort used to assign nonsubject heading access points cat4
Level of effort used to assign subject headings 201507151421
Level of effort used to assign classification cat4
Level of effort used to assign subject headings 201311070724
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201105091727
Level of effort used to assign classification VLOAD
-- 200206121342
-- load
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.M45
Item number S38 1990
093 ## - Department Code
Department Code CK000 TR000
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Scanlon, Nancy Loman.
9 (RLIN) 6441
245 10 - TITLE STATEMENT
Title Marketing by menu /
Statement of responsibility, etc. Nancy Loman Scanlon.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Van Nostrand Reinhold,
Date of publication, distribution, etc. 1990
300 ## - PHYSICAL DESCRIPTION
Extent xv, 282 p. :
Other physical details ill. ;
Dimensions 29 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 273-274).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Menus.
9 (RLIN) 425
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Marketing.
9 (RLIN) 7671
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
General subdivision Marketing.
9 (RLIN) 7672
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type English Books
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Shelving location Date acquired Cost, normal purchase price
12/03/2018   TX911.3.M45 S38 1990 1000017109 1 12/03/2018 English Books     Available for Loans General Books   MATRIX Library MATRIX Library General Eng/FL.3 12/03/2018 0.00
คัดลอกแล้ว!