AI SearchThe science of spice : | understand flavour connections and revolutionize your cooking / (Record no. 95298)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00847nam a22002537a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231121b2018 uk a|||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781465475572 |
| Terms of availability | 1,810 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX406 |
| Item number | F246 S3 2018 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Farrimond, Stuart |
| 245 10 - TITLE STATEMENT | |
| Title | The science of spice : |
| Remainder of title | understand flavour connections and revolutionize your cooking / |
| Statement of responsibility, etc. | Stuart Farrimond |
| 246 30 - Varying Form of Title | |
| Varying Form of Title | Science of spice : understand flavour connections and revolutionize your cooking |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | DK, |
| Date of publication, distribution, etc. | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 224 p. : |
| Other physical details | ill |
| 518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
| DATE/TIME AND PLACE OF AN EVENT NOTE | YT2023 M11 |
| 650 #0 - SUBJECT | |
| Topical term | Spices |
| General subdivision | Analysis |
| 650 #0 - SUBJECT | |
| Topical term | Spices |
| General subdivision | Composition |
| 650 #0 - SUBJECT | |
| Topical term | Cooking (Spices) |
| 650 #0 - SUBJECT | |
| Topical term | Cookbook |
| 650 #0 - SUBJECT | |
| Topical term | Food |
| General subdivision | Composition |
| 650 #0 - SUBJECT | |
| Topical term | Spices |
| General subdivision | Composition |
| 900 ## - Accession Number | |
| Accession Number | 32249-32251 = C.1-C.3 SDU |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | English Books |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| -- | 164373 |
| 650 #0 - SUBJECT | |
| -- | 176670 |
| 650 #0 - SUBJECT | |
| -- | 176760 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Coded location qualifier | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Available for Loans | General Books | MATRIX Library | MATRIX Library | Reference/FL.3 | 21/11/2023 | Purchase | 1,810 | 5 | TX406 F246 S3 2018 | 1000349985 | 15/05/2025 | 03/04/2025 | C.1 | 21/11/2023 | English Books | |||
| Library of Congress Classification | Available for Loans | General Books | MATRIX Library | MATRIX Library | Reference/FL.3 | 21/11/2023 | Purchase | 1,810 | TX406 F246 S3 2018 | 1000349986 | 21/11/2023 | C.2 | 21/11/2023 | English Books | |||||
| Library of Congress Classification | Available for Loans | General Books | MATRIX Library | MATRIX Library | Reference/FL.3 | 21/11/2023 | Purchase | 1,810 | TX406 F246 S3 2018 | 1000349987 | 21/11/2023 | C.3 | 21/11/2023 | English Books |