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The science of spice : understand flavour connections and revolutionize your cooking / Stuart Farrimond
Material type:
TextPublication details: New York : DK, 2018 Edition: 1st edDescription: 224 p. : illISBN: - 9781465475572
- Science of spice : understand flavour connections and revolutionize your cooking
- TX406 F246 S3 2018
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library Reference/FL.3 | General Books | TX406 F246 S3 2018 (Browse shelf(Opens below)) | C.1 | Available | 1000349985 | ||||||||||||
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English Books
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MATRIX Library Reference/FL.3 | General Books | TX406 F246 S3 2018 (Browse shelf(Opens below)) | C.2 | Available | 1000349986 | ||||||||||||
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English Books
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MATRIX Library Reference/FL.3 | General Books | TX406 F246 S3 2018 (Browse shelf(Opens below)) | C.3 | Available | 1000349987 |
Total holds: 0
YT2023 M11
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