AI SearchSalt, fat, acid, heat : | mastering the elements of good cooking / (Record no. 95794)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01247nam a22002777a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240829b2017 |||a|||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781476753836 / |
| Terms of availability | 992.00 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX651 |
| Item number | N897 S2 2017 |
| 093 ## - LOCAL CALL NUMBER | |
| Department Code | CK001 CK003 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Nosrat, Samin |
| 245 10 - TITLE STATEMENT | |
| Title | Salt, fat, acid, heat : |
| Remainder of title | mastering the elements of good cooking / |
| Statement of responsibility, etc. | Samin Nosrat |
| 246 30 - Varying Form of Title | |
| Varying Form of Title | Salt fat acid heat: mastering the elements of good cooking |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Simon & Schuster, |
| Date of publication, distribution, etc. | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 462p. : |
| Other physical details | ill |
| 490 ## - SERIES STATEMENT | |
| Series Statement | Simon & Schuster nonfiction original hardcover |
| 490 ## - SERIES STATEMENT | |
| Series Statement | “สร้างปัญญา ด้วยเงินตราของเรา” |
| 490 ## - SERIES STATEMENT | |
| Series Statement | โครงการ : สร้างปัญญาด้วยเงินตราของเรา |
| 505 ## - Formatted Contents Note | |
| Formatted contents note | ร่วมโครงการ“สร้างปัญญา ด้วยเงินตราของเรา” : นายพัชร หงสยาภรณ์ |
| 518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
| DATE/TIME AND PLACE OF AN EVENT NOTE | YT2024 M08 |
| 650 #0 - SUBJECT | |
| Topical term | Cooking |
| 650 #0 - SUBJECT | |
| Topical term | Cookbooks |
| 650 #0 - SUBJECT | |
| Topical term | Cooking Methods General |
| 650 #0 - SUBJECT | |
| Topical term | Livres de cuisine |
| 900 ## - Accession Number | |
| Accession Number | 32386 = C.1 ศูนย์ลำปาง |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | English Books |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| -- | 178088 |
| 650 #0 - SUBJECT | |
| -- | 178474 |
| 650 #0 - SUBJECT | |
| -- | 178090 |
| 650 #0 - SUBJECT | |
| -- | 177752 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Available for Loans | General Books | ศูนย์ลำปาง | ศูนย์ลำปาง | General Collection | 29/08/2024 | Purchase | 992.00 | TX651 N897 S2 2017 | 1000350366 | 29/08/2024 | C.1 | 29/08/2024 | English Books |