The Microbiological Safety and Quality of Food V.1-V.2

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TextPublication details: Gaithersburg, Maryland : Aspen Publication, 2000Description: 1885 p : illISBN:

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Reference

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference	MATRIX Library Reference/FL.3		Reference		Ref QR115 M626 2000 (Browse shelf(Opens below))				1	Available	V.2		1000109250
	Reference	MATRIX Library Reference/FL.3		Reference		Ref QR115 M626 2000 (Browse shelf(Opens below))				1	Available	V.1		1000109249

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Previous	Ref QR115 E56 2000 Encyclopedia of Food Microbiology V.1-V.3 /	Ref QR115 E56 2000 Encyclopedia of Food Microbiology V.1-V.3 /	Ref QR115 E56 2000 Encyclopedia of Food Microbiology V.1-V.3 /	Ref QR115 M626 2000 The Microbiological Safety and Quality of Food V.1-V.2	Ref QR115 M626 2000 The Microbiological Safety and Quality of Food V.1-V.2	Ref QR9 S617 D5 1988 Dictionary of Microbiology and Molecular Biology /	Ref Q1 M13 1991 McGraw-Hill Yearbook of Science & Technology 1992	Next

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