Poultry meat processing edited by Casey M. Owens, Christine Z. Alvarado, Alan R. Sams.

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TextPublication details: Boca Raton, FL : CRC Press, 2010.Edition: 2nd edDescription: 441 p. : illISBN:

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English Books

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	MATRIX Library General Eng/FL.3		General Books		TS1968 P874 2010 (Browse shelf(Opens below))				C.1	Available			1000365550

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