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Professional Baking / Wayne Gisslen
Material type:
TextPublication details: New York : John Wiley & Sons, 1994Edition: 2nd edDescription: 377 p : illISBN: - 0471595098
- TX763 G47 P6 1994
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX763 G47 P6 1994 (Browse shelf(Opens below)) | 1 | Available | 1000109041 | ||||||||||||
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX763 G47 P6 1994 (Browse shelf(Opens below)) | 1 | Available | 1000065245 |
Total holds: 0
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| TX763 F134 1995 Fabulous fete & gift recipes. | TX763 F815 B3 2022 Baking science : | foolproof formulas to create the best cakes, pies, cookies, breads and more / | TX763 G47 P6 1994 Professional Baking / | TX763 G47 P6 1994 Professional Baking / | TX763 L425 H6 2000 How to be a domestic goddess baking and the art of comfort cooking / | TX763 L834 P3 2023 Pastry Perfection | / | TX763 S851 M3 2005 Martha Stewart's baking handbook / |
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