AI Search
Image from Amazon.com
Modern Food Microbiology / James M. Jay
Material type:
TextPublication details: Gaithersburg, Maryland : Aspen Publication, 1998Edition: 5th edDescription: 661 p : illISBN: - 0834212307
- QR115 J42 M5 1998
Thai Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Thai Books
|
ศูนย์วิทยาศาสตร์ General Collection | QR115 J42 M5 1998 (Browse shelf(Opens below)) | 1 | Available | 1000109150 |
Total holds: 0
Browsing ศูนย์วิทยาศาสตร์ shelves,Shelving location: General Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| QR115 ส839 จ7 2545 จุลชีววิทยาทางอาหาร : | QR115 I61 M5 2011 Microorganisms in food 8 : use of data for assessing process control and product acceptance / | QR115 I61 M5 2011 Microorganisms in food 8 : use of data for assessing process control and product acceptance / | QR115 J42 M5 1998 Modern Food Microbiology / | QR115 M619 2012 Microbial food safety : an introduction | QR115 R263 F8 2008 Fundamental food Microbiology / | QR121 บ572 จ7 2561 จุลชีววิทยาของผลิตภัณฑ์นม |
There are no comments on this title.
Log in to your account to post a comment.