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Encyclopedia of Food and Color Additives V.1-V.3 / George A. Burdock
Material type:
TextPublication details: New York : CRC Press, 1997Description: 3 V : illISBN: - 0849394120
- 0849394139
- 0849394147
- Ref TX553.A3 B87 E5 1997
Reference
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MATRIX Library Reference/FL.3 | Reference | Ref TX553.A3 B87 E5 1997 (Browse shelf(Opens below)) | 1 | Available | V.3 | 1000067878 | |||||||||||
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MATRIX Library Reference/FL.3 | Reference | Ref TX553.A3 B87 E5 1997 (Browse shelf(Opens below)) | 1 | Available | V.1 | 1000067876 | |||||||||||
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MATRIX Library Reference/FL.3 | Reference | Ref TX553.A3 B87 E5 1997 (Browse shelf(Opens below)) | 1 | Available | V.2 | 1000067877 |
Total holds: 0
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| Ref TX541 W43 F4 1996 The Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists / | Ref TX553.A3 B87 E5 1997 Encyclopedia of Food and Color Additives V.1-V.3 / | Ref TX553.A3 B87 E5 1997 Encyclopedia of Food and Color Additives V.1-V.3 / | Ref TX553.A3 B87 E5 1997 Encyclopedia of Food and Color Additives V.1-V.3 / | Ref TX556.M5 H33 1995 Handbook of Milk Composition | Ref TX644 O85 R4 2001 The Recipe Writer's Handbook : Revised and Expanded / | Ref TX644 O85 R4 2001 The Recipe Writer's Handbook : Revised and Expanded / |
V.1 A-E, V.2 F-O, V.3 P-Z Indexes
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