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The Professional Pastry Chef / Bo Friberg
Material type:
TextPublication details: New York : Van Nostrand Reinhold, 1996Edition: 3rd edDescription: 1154 p : illISBN: - 0442015976
- TX773 F75 P6 1996
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Thai/FL.3 | General Books | TX773 F75 P6 1996 (Browse shelf(Opens below)) | 2 | Available | 1000109042 | ||||||||||||
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX773 F75 P6 1996 (Browse shelf(Opens below)) | 1 | Available | 1000044404 |
Total holds: 0
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| TX773 F565 2012 500 dessert recipes / | TX773 F75 The Professional Pastry Chef / | TX773 F75 The Professional Pastry Chef / | TX773 F75 P6 1996 The Professional Pastry Chef / | TX773 F861 2006 Fresh & Tasty Puddings and desserts | TX773 G665 S9 2013 Sweet / | TX773 G677 G5 2012 Gluten-free sweet treats : cakes, brownies, cookies and more / |
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