AI Search
Image from Amazon.com
Food Microbiology : Fundamentals and Frontiers
Material type:
TextPublication details: Washington, DC : ASM Press, 1997Description: 768 p. : illISBN: - 1555811175
- QR115 F654 1997
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
English Books
|
วิทยาเขตสุพรรณบุรี General Collection | General Books | QR115 F654 1997 (Browse shelf(Opens below)) | 1 | Available | 1000044008 |
Total holds: 0
Browsing วิทยาเขตสุพรรณบุรี shelves,Shelving location: General Collection,Collection: General Books Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| QR115 ส839 จ7 2545 จุลชีววิทยาทางอาหาร : | QR115 ส839 จ7 2549 จุลชีววิทยาทางอาหาร : | QR115 C67 H4 1998 Haccp User's Manual / | QR115 F654 1997 Food Microbiology : Fundamentals and Frontiers | QR115 G213 E8 1997 Essentials of food microbiology / | QR115 H37 L4 1998 Laboratory Methods in Food Microbiology / | QR115 I61 M5 2011 Microorganisms in food 8 : use of data for assessing process control and product acceptance / |
There are no comments on this title.
Log in to your account to post a comment.