AI Search
Image from Amazon.com
Professional Cooking / Wayne Gisslen
Material type:
TextPublication details: New York : John Wiley & Sons, 1999Edition: 4th edDescription: 858 p. : illISBN: - 0471245631
- TX820 G54 P6 1999
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
English Books
|
MATRIX Library General Eng/FL.3 | General Books | TX820 G54 P6 1999 (Browse shelf(Opens below)) | 2 | Available | 1000109064 | ||||||||||||
|
English Books
|
MATRIX Library General Eng/FL.3 | General Books | TX820 G54 P6 1999 (Browse shelf(Opens below)) | 1 | Available | 1000044059 |
Total holds: 0
Browsing MATRIX Library shelves,Shelving location: General Eng/FL.3,Collection: General Books Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX820 G535 P6 2007 Professional cooking / | TX820 G535 P6 2007 Professional cooking / | TX820 G535 S7 2014 Study Guide to Accompany Professional Cooking / | TX820 G54 P6 1999 Professional Cooking / | TX820 G54 P6 1999 Professional Cooking / | TX820 K348 H5 1996 Healthy & Delicious : 400 Professional Recipes / | TX820 L37 P6 1996 The Professional Garde Manger : A Guide to the Art of the Buffet / |
There are no comments on this title.
Log in to your account to post a comment.