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Restaurant Service : Beyond the Basics / Carol A. Litrides
Material type:
TextSeries: Wiley Professional Restaurateur GuidesPublication details: New York : John Wiley & Sons, 1994Description: 372 p. : illISBN: - 0471514764
- TX911.3.M27 L58 R7 1994
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX911.3.M27 L58 R7 1994 (Browse shelf(Opens below)) | 1 | Available | 1000046130 |
Total holds: 0
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| TX911.3.M27 K395 D3 1999 Design and Equipment for Restaurants and Foodservice : A Management View / | TX911.3.M27 K44 2013 Key concepts in hospitality management | TX911.3.M27 K59 E4 1996 Environmental Management for Hotels : A Student's Handbook / | TX911.3.M27 L58 R7 1994 Restaurant Service : Beyond the Basics / | TX911.3.M27 L718 I5 2007 The international hotel industry : | TX911.3.M27 M25 B3 1999 Behind the Scenes at Speecial Events : Flowers, Props, and Design / | TX911.3.M27 M359 E4 1999 Entrepreneurship in the Hospitality, Tourism and Leisure Industries / |
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