Becoming a Chef : With Recipes and Reflections from America's Leanding Chefs / Andrew Dornenburg

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TextPublication details: New York : Van Nostrand Reinhold, 1995Description: 320 p. : illISBN:

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English Books

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	MATRIX Library General Eng/FL.3		General Books		TX911.3.V62 D67 B2 1995 (Browse shelf(Opens below))				1	Available			1000046126

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Previous	TX911.3.S4 C639 H6 2012 Hospitality security :	TX911.3.T32 S642 T8 1987 The Creative Book of Table Decorations /	TX911.3.T73 D78 1992 The restaurant training program :	TX911.3.V62 D67 B2 1995 Becoming a Chef : With Recipes and Reflections from America's Leanding Chefs /	TX911.3.V62 D67 B2 1995 Becoming a Chef : With Recipes and Reflections from America's Leanding Chefs /	TX911.3.V62 D67 B2 1995 Becoming a Chef : With Recipes and Reflections from America's Leanding Chefs /	TX911.3.V62 D769 C8 2014 The Culinary Professional /	Next

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