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Improving Food and Beverage Performance / Keith Waller
Material type:
TextSeries: Hospitality Managers' Pocket BooksPublication details: Oxford : Butterworth-Heinemann, 1996Description: 366 p. : illISBN: - 075062812x
- TX911.3.M27 W198 I5 1996
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX911.3.M27 W198 I5 1996 (Browse shelf(Opens below)) | 1 | Available | 1000046093 |
Total holds: 0
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| TX911.3.M27 W181 R4 2008 The Restaurant : From Concept to Operation / | TX911.3.M27 W181 R4 2014 The Restaurant : From Concept to Operation / | TX911.3.M27 W181 R4 2014 The Restaurant : From Concept to Operation / | TX911.3.M27 W198 I5 1996 Improving Food and Beverage Performance / | TX911.3.M27 W29 I5 2007 Introduction to hospitality management / | TX911.3.M27 W45 1991 Club Operations and Management / | TX911.3.M3 F67 1992 Marketing hospitality : Sales and marketing for hotels, motels, and resorts / |
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