AI Search
Image from Amazon.com
The World of Culinary Supervision, Training, and Management / Noel C. Cullen
Material type:
TextPublication details: Englewood Cliffs : Prentice-Hall, 1996Description: 345 pISBN: - 0133488977
- TX911.3.M27 C85 W9 1996
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
English Books
|
MATRIX Library General Eng/FL.3 | General Books | TX911.3.M27 C85 W9 1996 (Browse shelf(Opens below)) | 1 | Available | 1000046097 |
Total holds: 0
Browsing MATRIX Library shelves,Shelving location: General Eng/FL.3,Collection: General Books Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX911.3.M27 C776 S8 2002 Start and Run a Profitable Restaurant / | TX911.3.M27 C776 S8 2002 Start and Run a Profitable Restaurant / | TX911.3.M27 C776 S8 2002 Start and Run a Profitable Restaurant / | TX911.3.M27 C85 W9 1996 The World of Culinary Supervision, Training, and Management / | TX911.3.M27 C967 E4 1997 Economics for Hospitality Management / | TX911.3.M27 D261 F6 2012 Food and beverage management / | TX911.3.M27 D53 I5 2001 Introductory Accounting for the Hospitality industry / |
There are no comments on this title.
Log in to your account to post a comment.