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Food Processing Technology Principles and Practice / Peter J. Fellows
Material type:
TextSeries: Woodhead Publishing in Food Science and TechnologyPublication details: Boca Raton : CRC Press, 2000Edition: 2nd edDescription: 575 p : illISBN: - 0849308879 /
- TP370 F322 F6 2000
Thai Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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วิทยาเขตสุพรรณบุรี General Collection | General Books | TP370 F322 F6 2000 (Browse shelf(Opens below)) | 2 | Available | 1000115658 | ||||||||||||
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Thai Books
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ศูนย์วิทยาศาสตร์ General Collection | TP370 F322 F6 2000 (Browse shelf(Opens below)) | 1 | Available | 1000115657 |
Total holds: 0
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| TP370 ส181 ท3 เทคโนโลยีการแปรรูปอาหาร 1 / | TP370 ส181 ท3 เทคโนโลยีการแปรรูปอาหาร 1 / | TP370 B512 F6 2018 Food process engineering and technology / | TP370 F322 F6 2000 Food Processing Technology Principles and Practice / | TP370 F322 F6 2017 Food processing technology : | principles and practice / | TP370 F686 2018 Food science and technology / | TP370 J59 D3 2006 Dairy and food processing plant maintenance : theory and / |
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