AI Search
Image from Amazon.com
Quantity : Food Production, Planning and Management / John B. Knight
Material type:
TextPublication details: New York : John Wiley & Sons, 2000Edition: 3rd edDescription: 500 p : illISBN: - 0471333476
- TX943 K69 Q3 2000
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
English Books
|
MATRIX Library General Eng/FL.3 | General Books | TX943 K69 Q3 2000 (Browse shelf(Opens below)) | 1 | Available | 1000122281 |
Total holds: 0
Browsing MATRIX Library shelves,Shelving location: General Eng/FL.3,Collection: General Books Close shelf browser (Hides shelf browser)
|
No cover image available |
|
|
|
|
|
||
| TX928 T164 H6 2013 Hotel front office training manual with 231 SOP / | TX943 B878 N6 2007 Non-commercial food service manager's handbook / | TX943 K62 M4 2001 Menu Planning : for the Hospitality Industry / | TX943 K69 Q3 2000 Quantity : Food Production, Planning and Management / | TX943 L5 Food and beverage service / | TX943 M438 P8 2012 Purchasing / | TX945 B223 S9 2001 Successful Restaurant Design / |
There are no comments on this title.
Log in to your account to post a comment.