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Becoming a Chef : With Recipes and Reflections from America's Leanding Chefs / Andrew Dornenburg, Karen Page
Material type:
TextPublication details: New York : John Wiley & Sons, 1995Description: 320 p. : illISBN: - 0471285714
- TX911.3.V62 D67 B2 1995
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX911.3.V62 D67 B2 1995 (Browse shelf(Opens below)) | 2 | Available | 1000123417 | ||||||||||||
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX911.3.V62 D67 B2 1995 (Browse shelf(Opens below)) | 1 | Available | 1000123416 |
Total holds: 0
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| TX911.3.T73 D78 1992 The restaurant training program : | TX911.3.V62 D67 B2 1995 Becoming a Chef : With Recipes and Reflections from America's Leanding Chefs / | TX911.3.V62 D67 B2 1995 Becoming a Chef : With Recipes and Reflections from America's Leanding Chefs / | TX911.3.V62 D67 B2 1995 Becoming a Chef : With Recipes and Reflections from America's Leanding Chefs / | TX911.3.V62 D769 C8 2014 The Culinary Professional / | TX911.3.V62 R54 H5 1998 Hospitality & Tourism Careers : A Blueprint for Success / | TX911.3.V62 S26 G4 1999 Guiding Your Entry Into the Hospitality, recreation, and Tourism Mega-Profession / |
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