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Introduction to Catering Ingredients for Success / Stephen B. Shiring, R. William Jardine, Richard J. Mills
Material type:
TextPublication details: Australia : Delmar, 2001Description: 398 p : illISBN: - 0766816605 /
- TX921 S558 I5 2001
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX921 S558 I5 2001 (Browse shelf(Opens below)) | 2 | Available | 1000123419 | ||||||||||||
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX921 S558 I5 2001 (Browse shelf(Opens below)) | 1 | Available | 1000123418 |
Total holds: 0
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| TX921 S283 C3 2007 Catering management / | TX921 S283 C3 2013 Catering management / | TX921 S283 C3 2013 Catering management / | TX921 S558 I5 2001 Introduction to Catering Ingredients for Success / | TX921 S558 I5 2001 Introduction to Catering Ingredients for Success / | TX921 S559 O5 2001 On-Premise Catering : Hotels, Convention & Conference Centers, and Clubs / | TX921 S559 O5 2001 On-Premise Catering : Hotels, Convention & Conference Centers, and Clubs / |
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