Restaurant Service Basics / Sondra J. Dahmer, Kurt W. Kahl

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TextSeries: Wiley restaurant basics seriesPublication details: New York : John Wiley & Sons, 2002Description: 183 p : illISBN:

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English Books

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	MATRIX Library General Eng/FL.3		General Books		TX925 D131 R4 2002 (Browse shelf(Opens below))				2	Available			1000124272
	English Books	MATRIX Library General Eng/FL.3		General Books		TX925 D131 R4 2002 (Browse shelf(Opens below))				1	Available			1000124271

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