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Public House and Beverage Management : key principles and issues / Michael Flynn, Caroline Ritchie, Andrew Roberts
Material type:
TextPublication details: Oxford : Butterworth-Heinemann, 2000Description: 219 pISBN: - 0750646780 /
- TX950.7 F648 P8 2000
English Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX950.7 F648 P8 2000 (Browse shelf(Opens below)) | 3 | Available | 1000150463 | ||||||||||||
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX950.7 F648 P8 2000 (Browse shelf(Opens below)) | 2 | Available | 1000137940 |
Total holds: 0
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| TX945 F8 Modern Restaurant Service : A Manual for Students and Preactitioners / | TX945 G67 C6 2001 The Complete Restaurant Management Guide / | TX950.7 F648 P8 2000 Public House and Beverage Management : key principles and issues / | TX950.7 F648 P8 2000 Public House and Beverage Management : key principles and issues / | TX950.7 S245 S8 1998 Successful Pubs & Inns / | TX950.7 S349 H6 2008 The Hospitality Manager'Guide to Wines,Beers,and Spirits / | TX951 B592 A4 2005 After dinner drinks / |
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