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Cost Management : for Profitable food and Beverage Operations / Paul Morrison, Hein Ruys and Brian Morrison
Material type:
TextPublication details: New Delhi : Global book, 2002Edition: 2nd edDescription: 254 p : illISBN: - 8175120258 /
- TX911.3.M27 M67 C3 2002
Thai Books
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX911.3.M27 M67 C3 2002 (Browse shelf(Opens below)) | 2 | Available | 1000151812 | ||||||||||||
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Thai Books
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ศูนย์หัวหิน General Collection | TX911.3.M27 M67 C3 2002 (Browse shelf(Opens below)) | 1 | Available | 1000142727 |
Total holds: 0
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| TX911.3.M27 M359 E4 1999 Entrepreneurship in the Hospitality, Tourism and Leisure Industries / | TX911.3.M27 M359 E4 1999 Entrepreneurship in the Hospitality, Tourism and Leisure Industries / | TX911.3.M27 M645 R4 2008 Resorts : | TX911.3.M27 M67 C3 2002 Cost Management : for Profitable food and Beverage Operations / | TX911.3.M27 M843 F4 1996 Front Office Operations and Night Audit Workbook / | TX911.3.M27 M843 F4 1996 Front Office Operations and Night Audit Workbook / | TX911.3.M27 N43 Managing hotels effectively : lessons from outstanding general managers / |
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