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Introduction to Food Biotechnology / Perry Johnson-Green
Material type:
TextSeries: contemporary food sciencePublication details: London : CRC Press, 2002Description: 293 p : illISBN: - 0849311527 /
- TP248.65.F66 J67 I5 2002
English Books
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English Books
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วิทยาเขตสุพรรณบุรี General Collection | General Books | TP248.65.F66 J67 I5 2002 (Browse shelf(Opens below)) | 1 | Available | 1000154475 |
Total holds: 0
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| TP248.65.E59 อ387 ท7 2560 เทคโนโลยีเอนไซม์ / | TP248.65.E59 อ387 ท7 2560 เทคโนโลยีเอนไซม์ / | TP248.65 F66 B6 1991 Biotechnology and Food Ingredients / | TP248.65.F66 J67 I5 2002 Introduction to Food Biotechnology / | TP248.65.F66 M65 1992 Molecular Approaches to Improving food Quality and Safety | TP255 P7425 Electrochemical Engineering Principles / | TP318 S37 1990 The chemistry of hydrocarbon fuels / |
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